Nibble

At Noir you won’t find any of the standard bar food dishes. Instead, we appeal to a sophisticated palate with crispy pressed sandwiches, flavorful flatbread pizzas, fresh salads and several small bites to share. 

Noir’s menu changes seasonally and always offers a taste of the latest culinary musings.

Menu is available daily from 5:00 – 11:00pm

$1.50 OYSTERS DAILY*

FROM 5PM UNTIL WE RUN OUT

Snacks

Charcuterie Board: Vermont Shepherd Verano, Thistle Hill Tarentaise, Grey Barn Bluebird, Housemade Chicken Liver Pate, Fruit Preserves, Boston Honey, Pickled Vegetables, Baguette | $16

Elysian Fields Lamb Meatballs with Tzatziki Sauce & Toasted Pita Chips | $14

Crispy Buffalo-style VT Farmstead Cheese Curds, Great Hill Blue Crumble, & Parsley Dipping Sauce | $12

Curried Roasted Cauliflower with Cilantro Honey Crème Fraïche & Dukkha | $10

Roasted Broccoli, Pancetta, Roasted Jalapeno, Boston Honey, Herbed Bread Crumbs | $10

Crispy Wings: Classica Brava, Sweet Chili or Coconut Lime Curry Sauce | $14

Salads

Baby Arugula, Strawberries, & Shaved Fennel, tossed in Basil & Golden Balsamic Vinaigrette, Over Toasted Pistachio Greek Yogurt | $10

Maple Brook Farm Burrata Cheese, ME Tomato, Toasted Pumpkin Seeds, Grilled Red Onions, Balsamic Reduction, & EVOO | $11

Grilled Flatbreads

Spiced House Sausage, Pickled Red Onions, Tomato Basil Sauce, Aged Pecorino, Italian Parsley | $16

Grilled Chicken, Taza Dark Chocolate Molé Sauce, Brookford Farm Queso Fresco, ME Tomato, Arugula Salsa Verde | $16

Eggplant and Tomato Spread, Grilled Vegetables, Vermont Goat Cheese, Micro Greens, Basil Oil | $16

Sliders

Salmon Patty, Spicy Remoulade, Arugula, Pickled Red Onions | $8

Beef, Grey Barn Bluebird Cheese, Sautéed Mushrooms, Roasted Garlic Aioli | $9

Pork, Onion Jam, Cucumber Pickles, Microgreens | 8

Spicy Black Bean, NH Queso Fresco, Sriracha Aioli, Pea Tips | 8

Entrees

Grilled Octopus, Spiced French Lentils, Romesco Sauce, Marinated Cucumbers & Onions, Microgreens | $22

BBQ Spiced Shrimp Skewer, Roasted Corn Salsa, Wilted Spinach | $21

Crispy Chicken Breast Stuffed with Prosciutto Americano, & Vermont Fresh Mozzarella, Tomato Basil Sauce, & Aged Pecorino Cheese   | $20

Sweets

STRAWBERRIES, BROWN SUGAR & CRÈME FRAÎCHE | $6

VANILLA BEAN CHEESECAKE WITH FRUIT COULIS | $6

BOSTON CREAM PIE | $6 

WARM CHOCOLATE CHOCOLATE-CHIP COOKIE | $4

*Oyster specials are only available at the Bar or for table service with a $15 minimum (excluding oyster PRICE) per person.