Nibble

At Noir you won’t find any of the standard bar food dishes. Instead, we appeal to a sophisticated palate with crispy pressed sandwiches, flavorful flatbread pizzas, fresh salads and several small bites to share. 

Noir’s menu changes seasonally and always offers a taste of the latest culinary musings.

Menu is available daily from 5:00 – 11:00pm

Snacks

Charred carrot hummus, sesame cracker. $5

Ducktrap Farms smoked trout dip, fermented cabbage & vegetables. $9

Chicken wings with chipotle honey BBQ, sesame seeds, scallions. $12

Three Italian cheeses, preserves, baguette. $15

Chicken liver pâté with pickled peppercorns, pistachios,
house pickles, melba toast. $11

Housemade veal meatballs, tomato basil sauce, sliced baguette. $13

Roasted eggplant & tomato dip, pita chips. $10

Soups

Fresh fennel & Anson Mills grits. $7

Salads

Arugula, pomegranate, candied pecans, Gorgonzola, citrus vinaigrette. $9

Shaved kohlrabi & apple salad, toasted hazelnuts, frisée, white balsamic vinaigrette. $9

Grilled Flatbreads

Mushroom pesto spread, fontina cheese, parsley,
Chip-in Farm egg. $14

Caramelized sweet potato spread, grilled chicken,
Great Hill blue cheese, sage oil. $14

Sandwiches with Potato Chips

Mojo pulled chicken, avocado, and cabbage
slaw in a wrap. $14

Turkey & lentil burger, chimichurri sauce, pickled red onion,
and queso fresco on a bulkie roll. $15

Smoked salmon, red onion, crispy capers, and lemon
chive crème fraîche on an everything bagel. $16

Small Plates with a Side Salad

Grilled octopus with charred eggplant caponata. $17

Braised chicken thighs in red wine cacciatore. $18

Braised beef short ribs, natural jus, gremolata. $19

Sweets

Strawberries, brown sugar & crème fraîche. $6

Vanilla bean cheesecake with fruit coulis. $6

Boston cream pie. $6

Warm chocolate chocolate-chip cookie. $4